We visited and skied St Luc Chandolin in mid-December 2025 during a period where the northern side of the Alps (& all of Austria) was experiencing quite warm, dry conditions. However, despite the grim appearance of almost no snow at the base of the St Luc funicular, further up was a different, and pleasurable story. And then of course there was the beautiful village with its incredible views …..

Arrived at St Luc from Belalp by the classic Swiss public transport journey involving a snowmobile, cable car, bus, train, bus & another bus to a ‘Grand Hotel’ where we were the only guests for the first night in the week before Christmas. And if you had ever been to the Grand Hotel du Cervin in St Luc, you would know that being the only guest is more than a little strange. Quickly overcoming the strangeness of it all, it was wonderful to have your own indoor swimming pool with views across to Grimentz Zinal & beyond. Too be fair to the hotel, it wasn’t empty due to a lack of anything on their part, its just that the ski resort was not quite open yet. Hence my plan on the first day in Val d’Anniviers was to take the bus to ski Zinal.

Wandering around the village of St Luc, I had forgotten just how delightful it is. Away from the more modern sector at Poste, the village is replete with narrow lanes & traditional hay barns, chalets & grand hotels. The large supermarket came in handy as much of the village was in a pre-ski season slumber at the start of our visit. The ski shop was open and the fantastic Café Panoramik was too. Hard to tell what it’s like from outside, but once in, note that it is perfectly named. An exceptional selection of Belgian & local beers & wine are available to sample whilst also drinking in the view across the valley. Tasty snacks and full-on meals round out this fantastik (sic) bar – the best in St Luc.

As for the skiing, on the St Luc side from the top of the funicular at Tignousa a full selection of runs was available in the sunny bowl except for those on the best tows - Bella Tola & Pas de Bouef. We even skied some powder on the upper slopes along the Col des Ombrintzes T-bar that were slightly north aspect. Anything fully toward the sun was cooked.

Toward Chandolin from Col des Ombrintzes, the shaded north-aspect side of the ridge was powder snow loaded and skiable off-piste, but avalanche debris & lots of cracking in the snowpack kept us to safest terrain. The piste out of the high alpine valley toward Le Tsape was pristine and showed how the season is one of such contrasts.

Since our last visit in 2019, the old, actually painful* Rotsé triple chair that connected Chandolin to St Luc has been replaced with a nice sturdy quad, and in a completely different location(*note – actually painful because in cold weather the slow journey up in the shade was excruciating). Rather than heading up from the base of the Tsape chair, it begins mid-mountain and ends higher up on the ridge adjacent to the Foret 6-seater chair. The Rotse chair climbs up in complete shade for most of winter, so its new position, shorter length & increased speed have banished memories of freezing on this lift during our previous visit here many years ago.

The run of the visit was from the top of Forêt/Rotsé down via the black piste all the way to the base of Le Tsape chair. Super-fast, grippy and fun as it rolls around the mountain.

After getting the first coffee served for the season at the Tsigere la Coha hut (plus a delicious piece of fresh baked carrot cake), we dropped into a closed ski run toward the (also closed) Pas de Bouef tow and gained the winter walking trail to Hotel Weisshorn. Skinning up the gentle, groomed trail was a nice way to blow out the cobwebs. The Hotel Weisshorn stands prominently atop a ridge overlooking the entire Val d’Anniviers. It was so nice to finally check it out and have lunch. Worth a visit for sure, and especially so when all the piste terrain is open as the skin up would be little more than a kilometre (and could be walked as well).

There was plenty of backcountry snow in the upper reaches near Hotel Weisshorn and a few cheeky powder turns were achieved on the quick ski back toward Tignousa. The final sector was completed on foot and emerges right at the beginner tow in the ‘Zone Debutants’ at Tignousa.

As mentioned earlier, whilst in the Val d’Anniviers we stayed at St Luc in the impressive Grand Hotel du Cervin. Not as high-falutin as it sounds, the historic hotel is recently renovated and now more of a fancy ‘youth hostel’ arrangement rather than a ‘Grand Hotel’. The building and facilities are impressive though. The pool is open to guests for free and is an absolute sight to behold. Fully indoors, there are large ‘picture windows’ with recliners looking out toward the snowy peaks, and jaccuzi-like jets in a sector of the pool. Sublime after a day of skiing & touring. At the other end of the cost scale, just down the road is a ‘real’ grand hotel, the Hotel Bella Tola. In between there are few other good hotels and loads of chalets for holiday rental. With a group, staying in your own chalet would be a wonderful way to experience St Luc.

If planning on a few days in St Luc and the surrounding valleys we recommend just taking the bus. If driving here is a must, one needs to be confident on the road. There are some very narrow, challenging sections, particularly on the road before Vissoie. Take your time and be patient. Give the buses plenty of space if you can, otherwise the drivers are quite adept at finding space too.

And if you do drive here as a daytrip, at all costs avoid trying to park near the funicular. Instead, the ski-in ski-out car park (P3) at the base of La Foret chair is the best, or the P4 car park at the base of the Le Tsape chair the next best alternative.

If you want to experience skiing from a traditional Swiss village in a sunny location with views from everywhere, and don’t mind riding a few T-bars & J-bars, St Luc could be the ski resort for you.

See our thoughts on the pros & cons of the resort via our St Luc Chandolin overview page.

Would anyone baulk at the prospect of a few days in a traditional Swiss ski resort that boasted a gorgeous village devoid of humanity, 1300m of skiable vertical, fresh turns inbounds days after a snowfall, wonderful hospitality & loads of yodelicious Swiss Alps scenery? Probably not. So why has no one heard of St Luc Chandolin? And why aren't you (the reader!) going there?

One of three awesome Val d'Anniviers ski resorts in the French speaking part of the Valais, Switzerland, St Luc Chandolin oozes local tradition in a spectacular setting with some great sun-drenched skiing & relaxed vibe without the pretence & flashy trimmings that comes with so many ski areas. An aging set of ski lifts, a lax local ski bus & some interrupted fall line terrain are its main drawbacks, but the positives overwhelming outweigh the negatives. Travelling here from just across the valley at the major ski area of Crans Montana, couldn’t have highlighted the differences more starkly. And being different is good. No self-respecting Powderhound likes cookie cutter, same-same resorts & this is definitely not one of them.

The majority of the St Luc / Chandolin ski & snowboard terrain is above 2000m, so snow quality & quantity are in abundance. Only one major lift is below that; the St Luc funicular which is used for access .The two sides of the ski area are neatly split by a prominent ridge.

Much of the terrain in the upper St Luc sector is rolling, low pitch, interrupted fall line. The piste is interspersed with some fun (& shortish) off-piste pitches. On piste, the groomers are predominantly delightful wide, easy beginner & intermediate runs. Exceptions are the shaded pistes into the Chandolin chairlift bases, the valley run to Le Prilet (a rousing red rendition) & the enjoyable black ‘home trail’ down to the funicular. Both are worth doing early when freshly groomed – no one else seems to be bothered.

St Luc’s best freeride terrain is ……… anywhere in the Chandolin sector! Not quite true, but close. In St Luc, from the 3000mish Bella Tola, a traverse to the immediate skier’s right leads to some fine open bowls & couloirs for the best fall line turns. Otherwise there are a multitude of short pitches strewn throughout the main bowl in the ski area. Some nice steep pitches, couloirs & tree skiing is available off the ridge to the skier’s right of the Col des Ombintzes lift. For all its 1300m skiable vertical, I didn't get a sense of skiing it. Clearly it takes some time to work out tte best lines to makes the most of it. - a mystery worth clarifying over an extended visit.

With regards to ski lifts, one could be forgiven for thinking they have been teleported back to the glorious 1980s when visiting St Luc Chandolin. The lack of chairlifts (some notable exceptions) & prevalence of J-bar, T-bar & other surface conveyances provide a host of memories, many of them not great! But it does provide an insight into the lack of crowds here – no need for 8-seater express chairs. Some of the lifts are not well suited to inexperienced snowboarders & will upset those gone soft on a diet of 10-seater gondolas with heated seats. The top half of the Illhorn lift is particularly challenging – read ‘steep & fun’.

At the opposite end of the resort the Pas de Boeuf drag lift has the most zig & zags of any we have ever ridden. A surface lift with at least 4 changes in direction is an engineering marvel not to be trifled with – fitting that it is in a Swiss ski resort.

In the middle of the St Luc sector, the 2km long Col des Ombintzes provides the triple treat of a major link between St Luc & Chandolin, some steep couloirs (into Chandolin) & gentler freeride terrain (into St Luc); plus of course the excruciating, best forgotten experience of getting dragged along for a few km. Must be getting old. Enjoy!

The highest lifted point is via the Bella Tola J-bar which drags one up to around 3000m. Easy piste & some good freeride terrain greet those that have been dragged. From here the valley run to St Luc is over 1300m vertical & 8km via an isolated valley devoid of all human sound. The run is only lightly trafficked early, so if just riding on-piste for the day, it makes a pleasing start.

The most modern lifts are the La Forèt six-seater above St Luc & the Le Tsapè quad above Chandolin. On a powder day the quad provides the resort’s best access to freeride terrain appropriate for upper intermediate riders. The La Forèt is best for quick resort access & for the upper mountain off-piste & lower mountain tree terrain heading into Chandolin. After that, the big 6-seater is pretty much redundant to the day’s proceedings. An odd over capitalisation (only a few years ago) given its location. One would have thought that a smaller triple or quad would suffice & put some effort in to replacement the upper mountain surface lifts………. but what would I know!

One of the best eateries on the mountain is the small alpine hut – La Cohá at the base of the pain-inducing T-bar. Whilst the coffee is rubbish served in a paper cup, the raclette & polenta dishes plus the house made sweet tartes are worth sampling. Three more on-mountain restaurants provide the remaining culinary experience. The Bella Tola hut has the most charm of the remainder. Another, the Illhorn, near the Illhorn J-bar, wasn’t open so we are not even prepared to mention it. Ooops.

On mountain accommodation is limited & includes the concrete communism-inspired Tignousa at the top of the funicular at around 2175m elevation. There is no good reason to stay here, unless for budgetary or availability reasons or if you want first tracks on powder day (the best reason of all). The St Luc village below offers a far better experience.

St Luc village comprises a mix of traditional chalets (both ancient & modern versions in traditional style) with minimal hotels. The 19th century Hotel Bella Tola is an obvious exception & an easy option when staying here. The Hotel Weisshorn, jutting from a high ridge to the south of the resort would make an exceptional overnight location, but note it is only accessible by foot or ski in winter.

Getting to & around the ski area can be a bit of a mission. By public transport, the train to Sierre/Siders is a synch. The route 451 Postbus from Sierre gare (train station) runs up a steep, hair raising road to the pretty Val d’Anniviers village of Vissoie (Vis-wa!). In the centre of town, a bus change is required for the next destinations of either Grimentz (452 bus), Zinal (453 bus) or Saint Luc/Chandolin (454 bus). All three buses may well be lined up ready to go & all will leave at the same time (just for effect if nothing else!). On school days at around 4pm the centre of Vissoie is quite the sight as up to 6 buses jockey for position. Police are often on site to avoid any major calamities.

The bus from Vissoie does not go to the St Luc funicular, instead it drives through the heart of St Luc village & then on to the Chandolin chairlifts (but annoyingly not as far as the village of Chandolin itself). One of the chairlifts, Le Rotzè (an incredibly leisurely paced old triple from the mid-80s) leads directly to the St Luc ski area or some fine north-facing freeride terrain in Chandolin – depending on your tastes. Access to the funicular or Chandolin village is either by foot, ski or further local bus.

Be advised that on Friday & Sunday afternoons, the 451 bus can be jam packed full of penny pinching, environmentally-friendly powderhounds taking the cheap way up the valley to the ski resorts!

By car, care needs to be taken to avoid getting wiped out by the 451 bus on several narrow sections & hairpin bends. Once in Vissoie another tortuous series of switchbacks ascendis the short distance to the resort. Ample car parking is available. For day trippers, the best option is at the base of the modern La Forèt six-seater chairlift above St Luc. Additional car parking is near the Chandolin lift base, the funicular & in St Luc at the Poste (bus or a stiff walk required to the lifts).

Once in the St Luc side of the ski area, the ways back down into town are either via download on the funicular (noooo!), via the fun black run to the funicular base or via the fabulous valley run that ends at the distant Gite du Prilett (a quality guesthouse, restaurant & bar, plus the obligatory sun terrace - pleasing for a well-earned coffee or lunch). The valley run is quiet & infrequently trafficked until later in the day. You will likely have it all to yourself. If arriving here at lunchtime, you will be a captive audience unless prepared to walk to the funicular because the already sluggish local bus takes a questionably long lunch break until 2pm. The funicular is 15min walk away via either the road, or more interestingly via a signposted walking track that leads slightly uphill to the right – skiable in good snow.

The village of Chandolin can be reached on ski via on/off-piste or by a second local bus that allegedly runs between the chairlift base & the village. Might be quicker walking as the bus frequency is a question no seems to be able to answer with any conviction.

For all my apparent moaning in this review one would think I didn’t like St Luc Chandolin. Quite the opposite actually. I am quite smitten by it. One of the many classic Swiss ski resorts that time has largely forgotten, we have placed it on our secret stash list – a place to go when the hordes have descended elsewhere, and you need a bolthole.